POS and ERP Solutions for F&B Franchise Businesses Ready to Grow and Integrate
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Customers can immediately sit down and scan QR code the one on the table.
No need to call the server, direct access online digital menu.
Your online menu can be accessed directly from your customer's browser.
No need to download the app again.
Your customers can pay directly from the table without having to wait in the queue long.
Various options available payment method.
The receipt will be automatically printed on Bluetooth printer at the cash register and also in the kitchen.
Minimize booking logging errors all at once potential cheating.
Order details, table number, and total payment will be recorded automatically in POS you.
Your customers will also be notified when their order has been placed.
Sure can! Opaper is designed to efficiently manage multi-branch operations, giving you full control from a single dashboard to monitor the performance and operations of each location.
Yes, with the real-time Inventory Management feature, you can monitor raw material stocks across branches simultaneously and avoid stock shortages or wastage.
Yes, Opaper has an integrated financial reporting feature, so you can monitor the financial performance of each branch in one platform without the need to manage time-consuming manual reports.
Opaper's ERP system was developed specifically to accommodate the needs of the food and beverage business, allowing you to integrate all business operations, including stock management, sales reports, and financial statements. It gives you full control and allows you to make faster and more informed business decisions.
Managing a culinary franchise business is challenging, especially when the number of branches begins to grow. Each branch requires extra attention, and of course, the system used must be able to manage everything efficiently. Opaper comes as a technology solution that not only manages transactions quickly, but also helps culinary franchises in various operational aspects.
One of the important aspects of a culinary franchise is managing multiple branches simultaneously. With Opapier POS, you can monitor transactions in each branch in real-time. Not only that, our system supports integrated stock management, sales reports, and financial statements, so you can easily track the performance of each branch, in just one platform.
One of the main challenges in the culinary business is making sure raw material stocks are well available in every branch. With Opaper, you can manage inventory in real-time, monitor available raw materials, and restock only when needed. This system reduces waste and ensures each branch is always ready to serve customers.
The kitchen is a crucial part of any culinary franchise. Opaper helps to manage the kitchen with the system Kitchen Display System (KDS), in which direct orders appear on the kitchen screen digitally, reducing errors that often occur with manual systems. With KDS, order management in the kitchen is faster and more efficient, leading to a better customer experience.
Not only POS, Opaper also provides solutions ERP specifically for F&B. With our ERP system, you can integrate all franchise operations, from raw material stock management, sales, to financial statements—all accessible in one easy-to-understand platform. This allows you to make more informed business decisions and manage franchise branches more efficiently.
Opaper is a complete technology solution for culinary franchise businesses looking to grow. With a fast POS system, efficient stock management, error-reducing KDS, and ERP that integrates all operations, Opaper gives you full control and allows you to manage each branch more efficiently. So, if you are ready to take your culinary franchise to the next level, Opaper is ready to be a partner to help your business expand successfully.